To a blender, add rice, 2 cups of water, and 2 cinnamon sticks. Transfer the cinnamon sticks to a medium saucepan, then blend the rest of the ingredients until smooth. Process. Blend about for 2 minutes or until the rice and cinnamon sticks are roughly ground. In a mixing bowl, add the rice, whole milk, sweetened condensed milk, cinnamon sticks.
Instructions Add 1 cup white rice to a blender or food processor and grind it as fine as you can. Pour hot water into mixture and stir until the sweetened condensed milk dissolves. Add the water, almonds, brown rice, oats, and cinnamon sticks to your blender and soak overnight or up to 12 hours. Strain the mixture through a fine mesh strainer or nut milk bag into a saucepan. Allow mixture to come to room temperature. Add 3/4 cup raw almonds, 1 cinnamon stick, 1/4 cup sugar and only 4 cups of warm water.
Cover the bowl with plastic wrap then refrigerate the mixture for a minimum of 2 hours. To make the horchata: Rinse rice under cold water.
In a medium saucepan over medium-high heat, bring ½ a cup of water to a simmer. Pour contents into a pitcher or container with a fitted lid and place on your countertop overnight (or for at … Add the remaining water and blend again.